We got up early and high-tailed it to the airport, excited to finally  be headed for Hawaii.

The 5 hour flight passed quickly and soon we were in paradise. To pass time before our hotel check-in we camped out at a nearby Red Lobster, savouring king crab, prawn and scallops. 

Then we checked in and got settled before heading out to explore, buy some essentials and turn in after a very long day.